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Max's Restaurant (Chula Vista) Online Ordering Menu
94% of 318 customers recommended
MAX'S FRIED CHICKEN
VEGETABLES & SEAFOOD
Laing (Taro Leaves in Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty.
RICE & NOODLES
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Miki Bihon (Egg & Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
GRILLED & SIZZLERS
Beef Kaldereta (Sizzling Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (Purple Yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.