Max's Restaurant (Chula Vista) Online Ordering Menu

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty.

Chopped deep-fried boneless milkfish belly with onions and ginger.

Jasmine rice deliciously stir-fried in golden garlic bits.

Generously served with eggs, carrots, green peas, and crabmeat.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Diced crispy pork belly mixed with Max's savory sauce.

Delectably marinated pork cheeks, broiled and cut into small pieces.

Marinated pork belly. Served with our house garlic vinegar sauce.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (Purple Yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango, or Vanilla.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.