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Max's Restaurant (Chula Vista) Online Ordering Menu
94% of 309 customers recommended
MAX'S FRIED CHICKEN
APPETIZERS, SALADS & SIDES
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar-garlic dip. An all-time favorite!
RICE AND NOODLES
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Sizzling Beef Kaldereta (Sizzled Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on sizzling plate.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate. A Max's favorite.
*Spicy* Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
VEGETABLES & SEAFOOD
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
Laing (Taro Leaves in Coconut Milk)
*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
BEEF, PORK & CHICKEN
Lechon Kawali (Sliced Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork Binagoongan (Pork in Shrimp Paste)
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy vinegar Dipping Sauce. A treat!
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegatables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.