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Max's Restaurant (Chula Vista)
Online Ordering Menu
2127 Olympic Parkway Ste 1001
Chula Vista, CA 91915
(619) 737-5913
11:00 AM - 9:00 PM
94% of 334 customers recommended
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MAX'S FRIED CHICKEN
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
$12.99+
LIGHTER FARE
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite.
$12.99
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar-garlic dip. An all-time favorite!
$11.99
French Fries
$3.00
Sweet Potato Fries
$4.00
SOUPS
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef Osso Bucco and generous portions of vegetables.
$25.00
Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of pork, beef, shrimp, or milkfish with assorted vegetables. A must try!
$15.99+
VEGETABLES & SEAFOOD
Laing (Taro Leaves in Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.
$12.99
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
$12.99
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$14.99
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty.
$16.99
Bangus Sisig (Sizzling Boneless Milkfish)
Chopped deep-fried boneless milkfish belly with onions and ginger.
$16.99
RUBY'S FAVORITES
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.
$19.99
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of pork and beef blood.
$14.00
Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
$14.00
Pork Binagoongan (Pork in Shrimp Paste)
Pork cubes sautéed in a rich, mildly sweet & salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
$15.00
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
$15.99
GRILLED & SIZZLERS
Beef Kaldereta (Sizzling Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.
$15.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce.
$16.99
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces.
$14.99
DESSERTS
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (Purple Yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
$9.00
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$5.00
Ice Cream
Choice of Ube (Purple Yam), Macapuno (Coconut), Mango, or Vanilla.
$4.00
BEVERAGES
Mango Juice
$6.00
Calamansi Juice (Philippine Lime)
$6.00
Sago't Gulaman (Tapioca & Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.
$6.00
Soda
$4.00
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