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Max's Restaurant (Chula Vista) Online Ordering Menu
94% of 235 customers recommended
NEW YEAR NEW PAIR
*Available on January 29th only* For the first 25 transactions.
APPETIZERS, SALADS & SIDES
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite.
Battered and deep fried squid rings, served with Vinegar Garlic Dip on the side.
Lumpiang Ubod (Heart of Palm Egg Roll)
pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar-garlic dip. An all-time favorite!
MAX'S FRIED CHICKEN
RICE AND NOODLES
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Bulalo (Beef Shank Broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
Lechon Kawali Sisig (Sizzled Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
Sizzling Beef Kaldereta (Sizzled Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on sizzling plate.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate. A Max's favorite.
*Spicy* Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces.
VEGETABLES & SEAFOOD
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
Laing (Taro Leaves in Coconut Milk)
*Spicy* Spicy taro leaves simmered in coconut milk with shrimp and pork.
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and Vinegar Garlic Dip on the side. Simple but tasty.
BEEF, PORK & CHICKEN
Lechon Kawali (Sliced Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side.
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork Binagoongan (Pork in Shrimp Paste)
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy vinegar Dipping Sauce. A treat!
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegatables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy.